Q: Hi guys
I see High Liner had a new CEO appointed: " High Liner Foods Incorporated (HLF.TO) on Wednesday named Rod Hepponstall as President and Chief Executive Officer, effective May 1, 2018. Hepponstall will assume this role from Henry Demone, Chairman and CEO, who will continue as Chairman of the Board of Directors. Hepponstall will also serve on the board.
According to a statement, Hepponstall has 25 years of experience working in the food industry in the United States and Canada, in both retail and foodservice. It said he has held positions of increasing responsibility at several publically traded food companies, including Lamb-Weston, Inc., ConAgra Foods, Inc. and Maple Leaf Foods. He most recently held the position of Senior Vice President, General Manager Retail & Foodservice Business Units at Lamb-Weston Inc.."
I would have thought given the complexity of the fish wholesale market that they would have chosen a fish veteran rather than a person with more general food service direction or am I missing something. The market did not seem to like the choice as the stock was down 5%. Any thoughts of what this choice in CEO may bring to the direction of High liner.
Much thanks
Stuart
I see High Liner had a new CEO appointed: " High Liner Foods Incorporated (HLF.TO) on Wednesday named Rod Hepponstall as President and Chief Executive Officer, effective May 1, 2018. Hepponstall will assume this role from Henry Demone, Chairman and CEO, who will continue as Chairman of the Board of Directors. Hepponstall will also serve on the board.
According to a statement, Hepponstall has 25 years of experience working in the food industry in the United States and Canada, in both retail and foodservice. It said he has held positions of increasing responsibility at several publically traded food companies, including Lamb-Weston, Inc., ConAgra Foods, Inc. and Maple Leaf Foods. He most recently held the position of Senior Vice President, General Manager Retail & Foodservice Business Units at Lamb-Weston Inc.."
I would have thought given the complexity of the fish wholesale market that they would have chosen a fish veteran rather than a person with more general food service direction or am I missing something. The market did not seem to like the choice as the stock was down 5%. Any thoughts of what this choice in CEO may bring to the direction of High liner.
Much thanks
Stuart