Q: Hello it seems in-room dining will not be coming back for awhile.
I'm thinking The Keg would be one of the better Canadian restaurant investments. They should do better in restoring customer traffic as:
1. they already have more spacing between tables so they can maintain the same customer capacity/hour
2. Consistent quality of food and ambiance that is not as easy or convenient to recreate at home.
3. They already have great staff training when it comes to allergy awareness - this means it will be a better experience in training staff for Covid19 protocols
4. The people who go to The Keg tend to be more middle-upper income who are not affected as much by the shutdown.
5. If food ingredient prices increase, their margins may not be affected as much as ingredient expense is a smaller % of their overall expenses.
6. Landlords view them as a quality 'draw tenant' and so hopefully will work with them to maintain occupancy
What do you think? Is the distribution safe or if cut, would it be restored faster?
I'm thinking The Keg would be one of the better Canadian restaurant investments. They should do better in restoring customer traffic as:
1. they already have more spacing between tables so they can maintain the same customer capacity/hour
2. Consistent quality of food and ambiance that is not as easy or convenient to recreate at home.
3. They already have great staff training when it comes to allergy awareness - this means it will be a better experience in training staff for Covid19 protocols
4. The people who go to The Keg tend to be more middle-upper income who are not affected as much by the shutdown.
5. If food ingredient prices increase, their margins may not be affected as much as ingredient expense is a smaller % of their overall expenses.
6. Landlords view them as a quality 'draw tenant' and so hopefully will work with them to maintain occupancy
What do you think? Is the distribution safe or if cut, would it be restored faster?