Q: Would you provide insights to a “Kitchen Sink Quarter” used to describe a company’s quarterly financials? One definition found on the web is: “To kitchen sink is to announce all of a company's bad financial news at one time. A company deliberately overloads a report or press conference to overwhelm the reader/listener.”
1) What other items can be included as “bad financial news” in addition to:
a) write downs (i.e.: closing parts of operations and/or higher than anticipated cost of merging companies),
b) bad loans/investments (i.e.: for financial institutions)
c) Restated financial statements (i.e.: due to accounting irregularities, income tax rulings)
d) Change in senior management
2) In your experience, is this a normal event which occurs to companies within all industries? Or more prevalent in specific industries (Eg: Banks during the 2008/2009 financial crisis) or trend with the market cycle?
3) Are there indications/trends when a company may report a “Kitchen Sink quarter” (E.g.: 4Q yearend)?
4) How do markets generally react to a “kitchen sink quarter” – i.e.: good news, wait and see or bad news? How would you view this type of quarter?
5) Would companies rated by 5i with grades B+ and higher, less likely to experience a “Kitchen sink quarter” due to its quality?
Thank you.
1) What other items can be included as “bad financial news” in addition to:
a) write downs (i.e.: closing parts of operations and/or higher than anticipated cost of merging companies),
b) bad loans/investments (i.e.: for financial institutions)
c) Restated financial statements (i.e.: due to accounting irregularities, income tax rulings)
d) Change in senior management
2) In your experience, is this a normal event which occurs to companies within all industries? Or more prevalent in specific industries (Eg: Banks during the 2008/2009 financial crisis) or trend with the market cycle?
3) Are there indications/trends when a company may report a “Kitchen Sink quarter” (E.g.: 4Q yearend)?
4) How do markets generally react to a “kitchen sink quarter” – i.e.: good news, wait and see or bad news? How would you view this type of quarter?
5) Would companies rated by 5i with grades B+ and higher, less likely to experience a “Kitchen sink quarter” due to its quality?
Thank you.